CARTA
DONDOH BITES
Steak Tartare
scallion, citric soy, cured egg yolk, crackers
Tuna Tataki
peppers and sesame crust, ume coconut sauce,
microgreens salad
Salmon Tiradito
avocado, yuzu ponzu, crispy onion
DonDoh Maki
smoked crab, spicy mayo, avocado,
cream cheese
Crispy Rice
beef tenderloin, salmon, crab salad
Ebi Crunch
chargrilled shrimp, sambaizu sauce, avocado,
wasabi ranch, crispy corn tortilla
Tsukune Wrap
beef and pork skewers, nitsuke sauce,
roasted garlic aioli, lettuce
Kuro Taco
chargrilled pork, coriander, spicy mayo,
black tortilla
Octopus Tempura
sweet & sour oroshi, lime-wasabi sauce
Gyozas
shrimp and pork, ponzu sauce, spicy oil,
cilantro
Crispy Buta
pork belly, spicy sweet and sour sauce,
scallions
Crispy Wings
balsamic glaze, cilantro, truffle oil
FLESH & BUNS
Baby Back
BBQ glaze, peanut chimichurri, garlic chips
Asado de Tira
48 hours sous vide, kalbi sauce,
roasted sesame
Catch of the Day
Josper chargrilled, cilantro chimichurri,
kimchi tartar sauce
Black Burger
signature steamed black bun, Angus beef,
cheddar cheese, cucumber relish, spicy mayo,
Served with crispy potatoes
ROBATA & GRILL
Outside Skirt Steak
yuzu kosho butter, black salt / 200 g.
PicaÒa
gochujang butter, smoked salt,
lime / 300 g.
Beef Tenderloin
garlic butter, scallion, togarashi / 250 g.
Ribeye
shoyu roasted garlic, cilantro, red chili / 350 g.
Short Ribs
pastrami in rub of spices, yakiniku
sauce and pickles / 500 g.
ChuletÛn
matured pork at kombu for 45 days, ume whisky
sauce and smoked salt / 650 g.
Pork Belly
tangy BBQ sauce, roasted sesame / 210 g.
Octopus
miso glaze, lime, veggie furikake
Salmon
ume shiso sauce, shallots, ikura
Shrimp
yuzu kosho, lemongrass, ginger, cilantro
Dondoh Selection
Whisky Dry Aged Premium Steak,
houseís sauce. (Market Price)
Wagyu A5
ribeye, whisky shoyu, wasabi
and smoked salt on hot stone / 120 gr.
(Price subject to market and availability)
Smoked Chicken
asian spices, citric zest, spicy oil, shoyu,
DonDoh coleslaw and crispy potato
CHARRED VEGETABLES
Carrot
Josper chargrilled, almonds and tofu pure,
veggie furikake, truffle oil
Eggplant
miso, togarashi, confited tomato
Cauliflower
kimchi tartar sauce, smoked salt,
aromatic herbs
Avocado
onsen egg, almond chimichurri, scallion
Leek
karashi sauce, caramel pop rice, Japanese ranch
Provoleta Pineapple
caramelized on Josper, balsamic reduction,
crispy bacon, smoked cheese
Mushrooms
shiitake & eryngii, smoked panko,
leek curry, whisky
SALAD & SIDES
Lettuce
wasabi caesar dressing, black bao croutons,
Grana Padano
Cucumber
sushi dressing, sesame oil, almond
and chilli chimichurri
Asian Green Mix
avocado, cherry tomato, sesame dressing,
roasted almonds
Wok Rice
vegetables, smoked pork, kimchi, basil
Ramen Noodles
ginger, togarashi, garlic, butter, lime
Crispy Potatoes
spicy mayo, scallion, katsuobushi
SIGNATURE COCKTAILS
DO THE DO
Gin Bombay Sapphire Campari grapefruit
passion fruit ginger honey tonic water
Lightly bitter, citrusy and fruity
MONKEY MAN
Dewar’s 15 whisky Lillet Blanc
lulo shrub Maldon salt
Lightly sweet, lightly citrusy and spiced
BLACK TEA
Dewar’s 12 whisky sake
genmaicha honey hibiscus lemon
Lightly smoky, citrusy and spiced
KUNSEI PUNCH
Barsol mosto verde pisco sake pear cordial
lemon lapsang pineapple foam
Sweet, fruity and lightly smoky
ASH
Gin Bombay Sapphire Josper-grilled pineapple
grapefruit chamomile honey black salt
Fruity & lightly briny
PINEAPPLE KUSH 2.0
Bacardi 8 years rum in tobacco, Nigori sake,
banana cordial, rangpur
Fruity sweet & creamy
ROCK IN THE FIRE
Yzaguirre rosé Licor 43 house bitters
Cinzano sparkling wine lime lemon
Bubbly, floral and citrusy
BLACK SOUR
Viñas de Oro Quebranta pisco black barley bitter
black barley infusion grapefruit shrub
passion fruit grape honey
Fresh, spiced and citrusy
DON IMO
Amores Verde mezcal, Dewar’s 12 years whisky,
Aperol, grapefruit, lime,
ginger syrup, pineapple parmesan
cracker Citrus, salty fresh & light smoked
DONDOH CLASSICS
MULE
Jack Daniel’s No. 7 whiskey ginger soda
lemon coffee honey mango granita
Spicy, fresh and citrusy
NEGRONI
Gin Bombay Sapphire coffee Campari
rosso vermouth Maldon salt
Semi-sweet, bitter and citrusy
KURO PALOMA
Patrón tequila grapefruit cordial
black soda togarashi
Fresh, citrusy and spicy
DON RUSTY NAIL
Aberfeldy 12 whisky Drambuie Lillet Blanc
orange amarena charcoal ice
Sweet, semi-bitter and aromatic
MATSURI WINE
Sake white wine cucumber juice
ginger honey strawberry shrub
passion fruit sparkling wine
Lightly citrusy, fresh and spiced
SHINKA CLERICO
Sake rosé vermouth sparkling wine /
Hennessy VS cognac mandarin amaro
Semi-sweet, bubbly, aromatic
(750 ml to share)
MOCKTAILS
HO HO
Genmaicha strawberry shrub mandarin
passion fruit jasmine honey
BARLEY & HONEY
Barley infusion orange coffee honey
CINNAMON GIRL
Cinnamon infusion grapefruit
ginger honey lemon tonic water
OCHA ICE TEA
Sencha bergamot orange hibiscus honey
DESERT TRIP
lemongrass pineapple & cardamom syrup
lime & lemon
SAKE
MOMOKAWA NIGORI
BOT
TOKKURI
OCHOCO
MOMOKAWA DIAMOND
BOT
TOKKURI
OCHOCO
OZEKI DRY
BOT
TOKKURI
OCHOCO
KIZAKURA HANA
BOT
TOKKURI
OCHOCO
CERVEZAS
WORLD
Asahi
Stella Artois
Corona
Happy Tucan
Club Colombia
TARTA DE QUESO
camembert, maple syrup, 70% chocolate crumble
MATCHAMISU
creamy mascarpone, matcha, red berries coulis, sake syrup
CRÈME BRÛLÉE DE MISO
cocoa sticks, red berry sorbet
SOUFFLÉ DE CHOCOLATE
hazelnut cream, vanilla ice cream, seasonal fruit
MOUSSE AHUMADO
chocolate, whiskey sponge cake, ginger ice cream
BANANA CRUNCH
hazelnut toffee, mascarpone ice cream
WINES
Royal Tokaji SZT Tamas 6 Puttonyos Tokaji, HU.
Graham’s Tawny 10 años Porto, PT.
SPIRITS
KURAYOSHI PURE MALT
COGNAC LOUIS XIII
GLENFIDDICH GRAND CRU
GLEMORANGIE NECTAR D’OR
GRAND MARNIER
