OUR STORy
DonDoh, Lima (2016), inspired by traditional Japanese izakayas and robatayakis, we created a unique experience focused on robata-style grilling.
After seven years we expanded our presence with restaurants in Santiago de Chile (2021) and Bogota (2022), with plans to soon continue igniting the grills around the world.
MENU
The robata, a classic at DonDoh, is a Japanese grill with over two thousand years of history. This technique, known as “robatayaki,” involves cooking ingredients on skewers over open flames within reach of diners. At DonDoh, we keep this tradition alive by having our robata visible to everyone, an essential part of our gastronomic experience.
Embark on a sensory journey to Japan at our Bar, a signature cocktail space where tradition meets innovation. Here, our mixologists blend flavors with smoking techniques, elevating each cocktail to a masterpiece. Enjoy an extensive variety of the finest whiskies from around the world. Discover the art of mixology with us.
DONDOH NEWS
Reservations
